Due to popular demand, here is the recipe for the Macadamia Ginger Nut Balls.
Ingredients
200g crushed Ginger Nut biscuits
100g Macadamia Nuts
3 Tablespoons of Margarine or Butter
1 Tablespoon of Golden Syrup
1/3 tin of Condensed Milk
Coconut
Roast and crush the macadamia nuts (10mins in the oven or 2mins in the microwave).
Melt the butter, Golden Syrup and condensed milk. Mix all ingredients together and roll into small balls. Roll the balls in coconut and refrigerate.
Keep in fridge, suitable to freeze
No comments:
Post a Comment